Oskar Blues GUBNA
On Tap at the 4 Daughter’s Irish Pub. Medford, OR
Aroma: At first, and especially when the beer is cold, the primary aroma is rich citrus and grapefruit hop aroma. Letting the beer warm up, a deeper oragne-peel cooked in bread malt aroma will make itself present, accompanying the straight up hop presence. Light traces of alcohol burn the nose just enough to let you know this beer is 10% ABV.
Appearance: Light diluted copper with a medium amount of chill haze, or more likely a haze from excessive hop additions. A thin white head forms along the sides of the glass, though not across the top of the entire beer. Alcohol presence aids in good lacing down the sides.
Flavor: Sweet malt presence is surprisingly strong with this beer. There is almost the sense of under-attenuation here but thankfully there is enough hop bitterness and alcohol presence to balance things out. Bitterness comes out a moderate amount at the middle, but is more pronounced at the end. Alcohol warmth and bite are probably the most prominent, along with biscuit-malt sweetness.
Mouthfeel: Medium-full body with medium carbonation. Prickly carbonation combine with hop bitterness to clean out a sticky-sweet malt from your palate. The finish is an equal balance of the hop bitterness and alcohol warmth.
Overall: This is certainly the sweetest representation of a Double IPA I’ve tasted in memory. In a way it’s overly sweet, as you drink the glass it becomes a bit too much as your palate adjusts. It’s a delicious brew never the less and I recommend it, as it’s a tasty interpretation on this sometimes over-the-top style. Easy drinking, warming and certainly packs an alcohol punch.
I rated this beer a “B” on BeerAdvocate.
The 4 Daughter's Irish Pub. Medford, OR