Sierra Nevada Brewing Co.
Purchased at Fred Meyer
Aroma: Vegetal? Yup just the slightest hint right away off the top of the glass. It fades quickly as you breath in, but I certainly catch a quick whiff of it. It’s not over powering or even prominent, but it’s there. Prominent aromas are what you’d expect with a slight roast, balanced nearly equally with sweet chocolate and light toffee. It’s hard to pick out the hops in this porter, but you can pull out some floral character if you’re patient.
Appearance: Deep brown to mahogany red with good clarity. At first glance you may think this porter is pure black, but against the light it is anything but. Head retention is solid with nut brown bubbles holding well. Light lacing.
Flavor: Sweet chocolate at first which holds nicely into the middle. Then the hops finally shine through with herbal and light citrus spice. Hop bitterness and roasted character blend nicely through the middle. Flavors drop out toward the end where the beer moves toward watery for a moment, then finishes with just a touch more hop bitterness before fading out clean.
Mouthfeel: Light to medium body with medium carbonation. Roasted flavors and hops will tingle the palate for a moment through the middle. If you hold the beer in your mouth just slightly longer than normal the hops will bite the back of your throat nicely before it goes down with a subtle sting.
Overall: Despite my descriptions of the specific aroma and flavors, don’t expect this porter to blow your palate away. This is a very easy drinking porter with an even blend of hop bitterness and roast. Both qualities offset malt and chocolate sweetness well. I believe Sierra Nevada intended for nice quaffer here, and that’s what they got. The vegetal aroma may not be detectable to some. I seem to have this issue with Porters specifically, where I’ll pick up on vegetal pretty easily. I can look past it, but it doesn’t mean it’s not there.
I rated this beer a “B” on BeerAdvocate.